Description
Nutritional value
| Typical Values | Per 100g |
| Energy | 2154kJ
516kcal |
| Fat of which: – Saturates – Mono-unsaturates – Poly-unsaturates – Transfat |
30.7g 16.1g 38.9g 40.6g 0.4g |
| Carbohydrates of which: – sugars |
46.6g 7.6g |
| Fibre | 6.4g |
| Protein | 10.1g |
| Salt | 0.35g |



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