Description
Nutritional value
| Typical Values | Per 100g |
| Energy | 2244kJ
538kcal |
| Fat of which: – Saturates – Mono-unsaturates – Poly-unsaturates- Transfat |
34.4g
16.6g 39.4g 39.6g 0.2g |
| Carbohydrates of which: – sugars |
44.2g 7.2g |
| Fibre | 6.0g |
| Protein | 9.9g |
| Salt | 0.36g |



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