Description
Nutritional value
| Typical Values | Per 100g |
| Energy | 2206kJ
528kcal |
| Fatof which:- Saturates
– Mono-unsaturates – Poly-unsaturates – Transfat |
32.2g
5.2g 13.5g 12.1g 0g |
| Carbohydrates of which:-sugars | 49.7g
6.9g |
| Fibre | 3.5g |
| Protein | 10g |
| Salt | 0.35g |
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